THE FOOD OF THE EARTH

"Food from the Earth: Natural Cooking Recipes from the Mediterranean Tradition"

Recipes: by Paolo Pigozzi

Scientific data sheets: by Lidia La Marca

Stories: Paolo Pigozzi

Publisher : ADV Editions

Publication year : 2017

Format : 17x24 cm | 176 pages | laminated hard cover

ISBN : 9788876593239

This cookbook is a treasure trove of ideas for healthy and tasty cuisine, drawing on Italian and Mediterranean traditions, with a few forays into Eastern ingredients.

You'll also find short stories and anecdotes featuring women and men who have turned the land and its food into an opportunity to promote values ​​of respect and human dignity.

All immersed in images and colors that enhance the landscapes and beauty of our country, with reproductions of artistic works that have described people and their relationship with food.

Food of the Earth is therefore more than a simple recipe book. It is the desire to unite people in the name of a value, the land, received as a good to be wisely managed.

Discover "The Food of the Earth" - A Culinary Journey with ADV Editions

Explore the culinary wonders hidden deep within our earth with Edizioni ADV's latest publication, "Il Cibo della Terra." This book is more than just a collection of recipes; it's a tribute to the richness and diversity of the products our planet generously offers.

A unique culinary journey

Through the pages of "Food of the Earth," the authors take us on a culinary journey, revealing the secrets of ancient traditions and modern innovations in cooking with natural and sustainable ingredients. From the profound connection between culture and agriculture to the culinary techniques that enhance the earth's most authentic flavors, this book is a treasure trove of knowledge for every food enthusiast.

Sustainable ingredients and innovative recipes

The recipes presented in "Food from the Earth" explore sustainable ingredients and cooking methods that respect the environment and promote a healthy lifestyle. You'll discover how simple dishes can be transformed into gastronomic masterpieces using local, seasonal ingredients, highlighting the importance of a balanced and mindful diet.

Why choose "Food from the Earth"?

• Innovation : "Food from the Earth" breaks the boundaries of traditional cuisine, introducing innovative techniques and bold pairings that will awaken your palate.
• Sustainability : With a focus on sustainability, each recipe encourages you to make food choices that not only nourish your body but also respect our planet.
• Diversity : From vegetarian recipes to dishes inspired by different cultures, "Food of the Earth" celebrates culinary diversity in all its forms.

A valuable addition to your collection

Whether you're an amateur chef seeking inspiration or a professional eager to explore new techniques, "Food from the Earth" by Edizioni ADV is a must-have for your culinary library. Enter the world of sustainable cuisine and be inspired by the endless possibilities that the earth's ingredients have to offer.

Don't miss the opportunity to transform the way you think about food. Purchase "Food from the Earth" today and begin your journey toward more conscious and environmentally friendly cooking.